Masonry. Restaurant Canggu Menu
PICKLES, CHEESE, AND CURED MEATS.
MIXED PICKLED VEGETABLES
$ IDR 45,000
GOAT CURD PEAR JAM, CROSTINI
$ IDR 80,000
HALLOUMI HONEY, MINT
$ IDR 90,000
BURRATA CAPONATA, BASIL OIL
$ IDR 140,000
BOLOGNA STYLE MORTADELLA
*EXCLUSIVELY ON DINNER MENU ALL OUR MEATS, CHEESE AND PRESERVES ARE MADE IN HOUSE
$ IDR 85,000
WAGYU BEEF PASTRAMI
ALL OUR MEATS, CHEESE AND PRESERVES ARE MADE IN HOUSE.
$ IDR 140,000
SALAMI MILANO
*EXCLUSIVELY ON DINNER MENU ALL OUR MEATS, CHEESE AND PRESERVES ARE MADE IN HOUSE
$ IDR 95,000
CURED MEAT SELECTION
ALL OUR MEATS, CHEESE AND PRESERVES ARE MADE IN HOUSE.
$ IDR 160,000
PATE CHAMPAGNE
PORK, DUCK, FOIE GRAS ALL OUR MEATS, CHEESE AND PRESERVES ARE MADE IN HOUSE.
$ IDR 155,000
BREAD AND DIPS
SOURDOUGH
HARISSA BUTTER
$ IDR 50,000
WOOD FIRED FLAT BREAD
DUKKAH, OLIVE OIL
$ IDR 50,000
SMOKED EGGPLANT
TAHINI, CRISPY ONIONS
$ IDR 75,000
HUMMUS
BURNT CHILLI BUTTER, CRISPY BITS
$ IDR 75,000
SMOKED TUNA
OLIVE OIL, LEMON ZEST
$ IDR 75,000
FRENCH ONION
BALSAMIC, SOURDOUGH MELBA TOAST
$ IDR 80,000
SMALL PLATES
MARINATED GREEN OLIVES
CHILLI, FENNEL SEED
$ IDR 50,000
ZUCCHINI SALAD
STRACCIATELLA, TEA RAISINS, MACADAMIA
$ IDR 80,000
SPICED CAULIFLOWER
PINE NUTS, POMEGRANATE, YOGHURT
$ IDR 80,000
YELLOW FIN TUNA
ROASTED PINEAPPLE, NAHM JIM, TOSTADA
$ IDR 120,000
BEEF CARPACCIO
SMOKED EGG YOLK, PARMESAN, FRIED POTATO
$ IDR 180,000
SALTED SNAPPER CROQUETTE
LEMON MAYONNAISE | PRICE PER PIECE
$ IDR 35,000
EGGPLANT & CHICKPEA EMPANADA
BURNT ONION AIOLI | PRICE PER PIECE
$ IDR 60,000
CABBAGE SKEWER
TOUM, HARISSA BEURRE NOISETTE | PRICE PER PIECE
$ IDR 45,000
LAMB DOLMA
FERMENTED CHILLI, DILL | PRICE FOR 2 PIECES
$ IDR 60,000
FRIED CALAMARI
SALSA ROMESCO, ROCKET
$ IDR 130,000
WAGYU KOFTA
MAHKANI SAUCE, SCORCHED NUTS, GARDEN HERBS
$ IDR 130,000
WOOD FIRED OVEN AND GRILL
HAND MADE FILO PASTRY
SPINACH, HOUSE RICOTTA
$ IDR 140,000
WOOD FIRED BARRAMUNDI FILLET
SMOKED CHERRY TOMATO, CARDAMON, CUCUMBER
$ IDR 190,000
GIANT PAPUAN PRAWN
SEAWEED BUTTER, LIME, CURRY LEAF
$ IDR 385,000
CHARCOAL CHICKEN
ORIGINAL, GRAVY, AIOLI, LEMON
$ IDR 180,000
WOOD ROASTED LAMB SHOULDER
CUMIN RUB, HOUSE YOGURT, SALSA VERDE *EXCLUSIVELY ON DINNER MENU
$ IDR 380,000
BEST END PORK LOIN
GREEN HARISSA, PICKLED ONION | 250G *EXCLUSIVELY ON DINNER MENU
$ IDR 220,000
STEAK
TOKUSEN WAGYU +5 RUMP
SHALLOT SAUCE, PICKLED ONION, ONION RINGS
$ IDR 420,000
WESTHOLME WAGYU +5 STRIPLOIN
CAFE DE PARIS, GRAVY, CHIVE | 300G
$ IDR 680,000
STOCKYARD 200 DAY GRAIN FED RIBEYE
ROASTED GARLIC & PARSLEY BUTTER, BEEF JUS
$ IDR 1,300,000
48HR SLOW COOKED SHORT RIB
CHIMICHURRI, SHALLOT GLAZE
$ IDR 450,000
SIDES
GARDEN SALAD
BABY ROMAINE, RADICCHIO, VINAIGRETTE
$ IDR 45,000
FATTOUSH SALAD
CUCUMBER, RADISH, SUMAC, VINAIGRETTE
$ IDR 80,000
CHOPPED BROCCOLI SALAD
ALMONDS, PEARL BARLEY, MINT
$ IDR 80,000
ASPARAGUS
CHARRED LEEK, PARMESAN, CHILLI SESAME
$ IDR 110,000
GREEN BEANS
SMOKED ONIONS, MUSTARD, GARLIC, HERBS
$ IDR 65,000
WOOD FIRED CARROTS
YOGHURT, DUKKAH
$ IDR 75,000
CREAMED CORN
CHILLI BUTTER, OREGANO
$ IDR 65,000
POTATO PUREE
VIRGIN OLIVE OIL, CHIVES
$ IDR 80,000
CHIPS
SEA SALT, CHIPOTLE KETCHUP
$ IDR 60,000
PILAF RICE
FRIED GARLIC, TURMERIC, LIME LEAF, SMOKED BUTTER
$ IDR 70,000
COCKTAILS
MASONRY SPRITZ
COCCHI ROSA, APERITIVO, SPARKLING WINE, BLACKBERRY, SODA
$ IDR 150,000
SALT & STONE
WHITE RUM, SALTED HONEY PEACH, LIME, SPARKLING
$ IDR 150,000
CANGGU FIZZ
WHITE RUM, LIME, BASIL, WATERMELON + COCONUT SODA
$ IDR 150,000
CENTERFOLD MARTINI
VODKA, RASPBERRY, PASSIONFRUIT, SPARKLING WINE
$ IDR 150,000
MENOS EL OSO
RUM, GREEN TEA, YUZU, COCONUT, LIME
$ IDR 160,000
GOMASHIO
TEQUILA, YUZU SAKE, CUCUMBER, LIME, AGAVE
$ IDR 160,000
MISSIONARY’S DOWNFALL
BACARDI, PEACH, PINEAPPLE, MINT, LIME
$ IDR 160,000
MARGARITA A LA MASON
TEQUILA, LIME, POMEGRANATE
$ IDR 150,000
JAMAICA
TEQUILA, POMELO, LIME, HIBISCUS SODA
$ IDR 170,000
MEZCAL MULE
MEZCAL, PASSIONFRUIT, GINGER, LIME
$ IDR 170,000
ESPRESSO MARTINI
SKYY VODKA, ESPRESSO, NUSANTARA, VANILLA
$ IDR 140,000
GIN GIN MULE
GIN, LIME, GINGER, SODA
$ IDR 150,000
NEW SPICE
TEQUILA, YUZU JUICE, SHISO, ANCHO, LIME, AGAVE
$ IDR 180,000
MASONRY OLD FASHIONED
AMERICAN WHISKEY, HONEY, BITTERS
$ IDR 160,000
NEGRONIS
BLOCK NEGRONI
GIN, CAMPARI, VERMOUTH
$ IDR 150,000
COFFEE NEGRONI
GIN, CAMPARI, NUSANTARA
$ IDR 160,000
MEZCAL NEGRONI
MEZCAL, CAMPARI, MANCINO BIANCO
$ IDR 180,000
RIGHT HAND
RUM, CAMPARI, VERMOUTH, CACAO NIB
$ IDR 170,000
BOTTLE OF NEGRONI
(SERVES 4)
$ IDR 550,000
MARTINIS
JUMPIN’ JACK MARTINI
PEDDLERS GIN, VERMOUTH, JACKFRUIT
$ IDR 190,000
FOUR PILLARS OLIVE LEAF DIRTY MARTINI
$ IDR 180,000
BELVEDERE MARTINI
$ IDR 180,000
BOTTLE OF MARTINI
$ IDR 580,000
SELECTED GIN & TONICS
PEDDLERS
LEMON, ROSEMARY
$ IDR 150,000
HENDRICK'S
CUCUMBER, MINT
$ IDR 160,000
ROKU
GINGER, MINT
$ IDR 150,000
OPIHR SPICED
TARRAGON, POMELO
$ IDR 160,000
MONKEY 47
LEMON, CRANBERRY
$ IDR 190,000
FOUR PILLARS BLOODY SHIRAZ
ORANGE, THYME
$ IDR 180,000
DIGESTIF
AMARO SOUR
AMARO, BOURBON, LEMON
$ IDR 160,000
BITTER & TWISTED
CYNAR, SHERRY, BRANDY, ABSINTHE LICK
$ IDR 180,000
AMARO MONTONEGRO
LEMON TWIST
$ IDR 120,000
FERNET BRANCA
$ IDR 120,000
BEER | ON TAP
ISLAND BREWING PILSNER
$ IDR 80,000
ISLAND BREWING SUMMER
$ IDR 90,000
BEER | CIDER | SELTZER
HEINEKEN
$ IDR 70,000
BEACHES CERVEZA
$ IDR 75,000
ISLAND BREWING SMALL HAZY
$ IDR 95,000
KURA-KURA LAGER
$ IDR 85,000
KURA-KURA ISLAND ALE
$ IDR 90,000
KURA-KURA EASY ALE
$ IDR 80,000
VEDETT EXTRA WHITE
$ IDR 110,000
DUVEL BELGIAN STRONG ALE
$ IDR 160,000
ALBENS APPLE CIDER
$ IDR 75,000
EVERYDAY WEEKEND
LIME | PASSION ID
$ IDR 75,000
SANTAI
$ IDR 75,000
MOCKTAILS
SENORITA
LIME, HONEY, POMEGRANATE
$ IDR 70,000
SPRITZ GLOW
GRAPEFRUIT, LIME, BITTERS, AGAVE, MINT, TONIC
$ IDR 70,000
SODA FLOWER
LIME JUICE, ELDERFLOWER, SODA
$ IDR 70,000
FRESH JUICE
COCONUT WATER
$ IDR 50,000
If you’re curious about what’s cooking at Masonry. Restaurant Canggu Menu, you’re in for something genuinely satisfying. Tucked along Jl. Pantai Batu Bolong No.39a in the heart of Canggu, this spot brings together bold flavors and comforting favorites in a way that just makes sense after a beach day. The menu leans into hearty, wood-fired creations, with pizzas that come out blistered and smoky, layered with fresh toppings that don’t hold back.
Beyond the crust, there’s a solid lineup of shareable plates, vibrant salads, and mains that balance richness with fresh, local ingredients. You’ll notice thoughtful details in every dish - from house-made sauces to perfectly paired toppings. Whether you’re dropping by for a laid-back lunch or settling in for dinner with friends, the variety keeps things interesting without feeling overwhelming. It’s the kind of menu that makes you want to try “just one more thing” before you’re done.